Quality Cuisine & Impeccable Service

Using a network of local suppliers, artisan growers and foraged ingredients to create a memorable event in the comfort of your own home/chosen venue.

Due to the time and costs involved in the organisation of these meals, the minimum number required to book our service is 4 for the Tasting / Prestige / Signature Menus. We can cater for any event that you have in mind from a small private dinner party to a special canapé event to full wedding catering for over 100 guests. We have over 25 years wide ranging catering experience ranging from small fine dining restaurants with rooms to large offsite bespoke outside catering. Our executive chef has been awarded numerous industry awards (3 AA Rosettes, Scottish Rising Star Chef of the Year, Sodexo Scottish Chef of the Year etc) so you can be assured of a highly professional service tailored to your exact specifications. 

We will supply all equipment, crockery etc required to produce/serve your chosen food.

In order to minimise our time in your property, most of the food will be prepared in our prep kitchen (within 24hrs of your meal) and transported safely to your venue.

Highest standards of cleanliness and food safety at all times. Our executive chef holds an intermediate food hygiene certificate and is IOSH certified (Institution of Occupational Safety & Health)